Vegan Grape Bread

Ingredients
3/4 cup vegan crunchy peanut butter
1/4 cup agave nectar
1 cup soy milk
1 banana
1 cup whole wheat flour
1 cup flour
1 1/2 tsp baking powder
1 tsp salt
2 Tbs milled flax seeds
1/3 cup boiling water
1 1/2 cups grapes
1/2 cups rolled oats

Procedure
Preheat oven to 450. In a large mixing bowl cream together peanut butter, agave nectar, soy milk, and banana. In a separate bowl combine milled flax and boiling water; let sit for 2 minutes before adding to the wet ingredients. Add flours, salt, and baking soda. Fold in grapes, and pour batter into a greased 5x9 baking pan. Bake for a really long time, like 45 minutes plus. Remove from oven when a tester comes out clean.

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