Applesauce Cake with Lemon Glaze

Ingredients for Cake
1 1/4 cups flour
2/3 tsp baking powder
1/3 tsp baking soda
3 tsp cinnamon
1 tsp allspice
1 tsp cloves
1/4 tsp salt
1/3 cup whole milk
3/4 cup applesauce
9 Tbs butter
2/3 cup brown sugar
2 eggs

Ingredients for Frosting
3/4 cup powdered sugar
1 tsp lemon juice
2 tsp hot water


Procedure
Preheat oven to 350 degrees. In a medium mixing bowl combine dry ingredients minus the brown sugar. In a second mixing bowl mix together milk and applesauce. In a third mixing bowl cream butter. Add brown sugar and mix well. Add eggs; mix well. Add in dry ingredients and applesauce mixture in three batches alternating between dry and wet, beginning and ending with the dry ingredients. Mix until just combined. Pour into greased 9x13 loaf pan and bake for 60-70 minutes or until tester comes out clean. Let cool ten minutes in pan, before removing to drying rack. Let cool completely before glazing. For glaze, combine powdered sugar, juice and water. Mix well and drizzle over cool cake.



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Adapted from here.