Wholeish Wheat Bread

Ingredients
2 cups whole wheat flour
2 cups flour
2 tsp salt
1 Tbs sugar
1 1/2 tsp active dry yeast
3/4 cup warm water
3/4 cup warm milk

Procedure
Combine flours, salt, sugar and yeast in a large mixing bowl. Add water and milk (N.B. any combination of water and milk can be used as long as it equals 1 1/2 cups). Mix until combined. Knead on a lightly floured surface for 10-15 minutes. Let rise in a covered oiled bowl for 3-4 hours or until roughly doubled in size. Knead for another 3-4 minutes. Place in a oiled 5x9 baking pan, and let rise for an additional hour or so. Preheat oven to 450 degrees. Bake for 15 minutes. Reduce heat to 425 degrees. Bake for an additional 15-25 minutes.



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