Opa's Glorious Sponge Cake

Ingredients
6 eggs, separated
1 cup sugar
1 cup flour
1/4 cup orange juice
1 tsp orange zest
1/2 tsp cream of tartar
1/2 tsp salt
3 cups berries
3 cinnamon sticks
1 Tbs honey

Procedure
Preheat oven to 325 degrees. Separate the eggs. Whisk the egg yolks. Add sugar. Beat well. Add in the flour and salt alternatively with the juice and zest, beating well, all the while. In a separate bowl beat the egg whites with the ream of tartar until medium hard peaks form. Fold the egg whites into the batter and pour into ungreased tub pan. Bake for 60-65 minutes. Let cool and use a sharp knife to cut the cake off the sides of the pan. Combine berries, honey and cinnamon sticks in a small sauce pan and heat to desired consistency. Drizzle berry syrup over cake.

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