Oma Buns

Ingredients
1 1/2 tsp salt
1/3 cup oil
2 Tbs honey
1 3/4 cups warm water
1 Tbs yeast
5 cups whole wheat flour


Procedure
Mix together salt, oil, honey, water, and three cups of flour until well combined. Add yeast; mix well. Add remaining flour, and knead for 10-15 minutes. If dough resists kneading too much let it rest for 5-10 minutes. Divide dough into eight equal portions, and form into balls. Let round loaves rise on a greased baking sheet for 45-60 minutes. Bake at 350 degrees for 25-35 minutes.


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