Rosemary Cornmeal Cookies

Ingredients

1 3/4 cups flour

1 cup cornmeal

1 tsp baking soda

1/2 tsp salt

1 cup room temperature butter

1 1/4 cups sugar

2 eggs

3/4 cup dried berries

2 Tbs fresh finely chopped rosemary

Procedure

Preheat oven to 350 degrees. Beat butter and sugar together until pale and fluffy, about three minutes. Add in eggs one at a time, mixing in between. Add flour, cornmeal, baking soda, and salt. Mix until just combined. Add in dried berries and rosemary. Mix sparingly. Spoon out dough onto greased baking sheet. Bake for 10-12 minutes.

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Adapted from a Martha Stewart recipe.