Vegan Cornbread

Ingredients
2 Tbs ground flaxseed
6 Tbs water, boiling
1 cup flour
1 cup cornmeal
1/4 cup sugar
1 cup soy milk
1/4 cup vegetable oil

Procedure
Preheat oven to 425 degrees. Combine ground flaxseed and boiling water in a small bowl. Stir, and set aside. In a mixing bowl, mix dry ingredients until well combined. Add flaxseed mixutre, soy milk, and oil. Stir until just combined. Pour into greased 8-inch square baking dish. Bake for 20-25 minutes or until a tester comes out clean.



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Adapted from a RecipeZaar recipe.

Healthful Chocolate Oatmeal Raisin Cookies

Ingredients
2 eggs, lightly beaten
6 Tbs agave nectar
2 Tbs honey
4 Tbs vegetable oil
2 tsp vanilla
1 cup whole wheat flour
2 Tbs ground flaxseed
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 1/2 cup oats
1 cup raisins
chocolate chips (optional)


Procedure
Preheat oven to 375 degrees. In a mixing bowl, combine eggs, agave nectar, honey, oil, vanilla, flour, flaxseed, baking soda, baking powder, salt and cinnamon. Stir. Add oats, raisins, and optional chocolate chips. Mix until combined.
Dollop onto greased baking sheet. Bake for 9-12 minutes.

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Adapted from a recipegirl recipe.

Chocolate Banana Muffins

Ingredients
1 1/2 cups sugar
3/4 cups butter
3/4 tsp salt
1 1/2 tsp baking soda
5 Tbs boiling water
3 eggs
6 bananas mashed
1 banana chopped
3 cups flour
1 1/2 cups chocolate chips
1 1/2 cups oats
4 Tbs cinnamon
1 1/2 oz unsweetened baking chocolate, cut in the smallest pieces as you can manage
1 Tbs vanilla

Procedure
Preheat oven to 350 degrees F. In large bowl cream together sugar butter and salt. Add eggs and mix. Dissolve baking soda in boiling water and add to bowl. Stir in bananas. Stir in flour. Add oats, chocolate chips, chopped chocolate, and cinnamon. Spoon into greased muffin pan, bake until toothpick comes out clean and edges brown.

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