Ingredients
1 1/2 cups flour
1/2 cup plus 2 Tbs cocoa powder
1/4 tsp salt
1 tsp cinnamon
3/4 cup room temperature butter
1 1/2 cups powdered sugar
1 egg
1 tsp vanilla
sprinkles
Procedure
Beat butter and sugar together in a large mixing bowl until pale and fluffy. Add eggs and vanilla. Mix. Stir in flour, cocoa powder, salt, and cinnamon. Roll dough out to 1/8th - 1/4th inch think in between to sheets of plastic wrap. Lay wrapped dough on baking sheet and place baking sheet in freezer for 20-30 minutes. Remove dough from freezer. Remove plastic wrap. Use cookies cutters to make shapes in the dough and place on greased cookie sheet. Decorate with sprinkles. Bake for 9-11 minutes. Let cool before eating.
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Adapted from a Martha Stewart recipe.
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