Chewy Ginger Oatmeal Raisin Cookies

Ingredients
3/4 cup flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 cup butter
1/3 plus 2 tbs brown sugar
1/4 cup sugar
3 Tbs finely chopped candied ginger
1 tsp cinnamon
1/4 tsp salt
1 tsp chili pepper
1 egg
2 tsp milk
1 tsp vanilla
1 cup old fashion rolled oats
3/4 cup golden raisins

Procedure
Preheat oven to 350 degrees. In a small bowl combine flour, baking power, baking soda, cinnamon, salt, and chili powder. In a separate bowl combine butter, sugars, and ginger and cream together until light and fluffy. Add egg, milk and vanilla. Mix well. Add the dry ingredients in two batches mixing in between. Fold in oatmeal and raisins. Spoon onto greased or lined baking sheet and top with more candied ginger if desired. Bake for 13ish minutes.

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Recipe from here.

Greek Honey Pie

Ingredients
an uncooked pie crust
4 eggs
1/4 cup sugar
1 Tbs flour
1/4 cup honey
1 15 oz. container ricotta cheese
1/2 tsp cinnamon

Procedure
Pre-heat oven to 350 degrees. In an electric mixer mix eggs on high for ~2 minutes. Continue mixing while adding the sugar, flour, honey, cheese and cinnamon, in turn. Put pie crust into a greased 9 inch pie pan. Pour batter into pie crust. Bake for 50-55 minutes, until center is set and edges are a golden brown. Let cool before eating.

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Recipe adapted from allrecipes

Simple Oil Pie Crust

Ingredients (makes 2)
2 3/4 cups flour
1 tsp salt
1/2 cup oil (vegetable, olive, soy, anything really)
1/2 cup cold milk (use cold water in a bind)

Procedure
Mix it all together. Divide in half. Form each half into a ball. Roll it out between two sheet wax paper. Store in freezer in plastic bag or use immediately.