Ingredients
1 cup butter
2 cups sugar
2 eggs
1/2 tsp vanilla
1 cup sour cream (light)
2 cups flour
1 1/2 tsp baking powder
½ tsp salt
1 – 2 cups berries (frozen or fresh blueberries, blackberries, raspberries, etc)
Topping3 Tbs sugar
1 tsp cinnamon
Cream butter, gradually add sugar. Add eggs one at a time. Add vanilla. Mix dry ingredients together in a separate bowl. On lowest mixer speed, fold in sour cream, and then flour mixture, and last the berries. Put half of the batter into greased and floured angel food cake pan. Sprinkle with half of the cinnamon mixture. Spread the rest of batter into pan and sprinkle with remaining topping.
Bake in a preheated oven at 350 degrees for 1 hour 10 minutes or until a toothpick comes out clean (may take up to 10 minutes longer). Cool completely before taking out of pan to avoid falling apart.
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Going to make it tomorrow :)
ReplyDeleteSo the cake came out great! Loved it! I made it with fresh (but a little tired) berries. Making it with frozen ones would have probably turned the cake batter a little more purple... Barry LOVED it. It is a keeper! Making another one of your recipes. It is baking while I write this comment :) Happy Friday!
DeleteAnna, so glad you liked it! This is that "secret" family recipe that is no longer a secret :) One of my favorite cakes, and definitely my favorite coffee cake!
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