Peach Berry Apple Pie

Ingredients

For Crust (3)
3 cups flour
1/3 cup powdered sugar
1 1/2 cup butter, cold, cubed
1/3 cup ice water

For Pie
2 small apples, peeled, cored and sliced
1 cup berries (I used frozen blackberries, raspberries, blueberries and strawberries)
1 cup peaches, cubed
2 Tbs flour
2 1 Tbs sugar
1/2 tsp nutmeg
1/4 tsp ground ginger
1/3 cup whipping cream
2 Tbs lemon juiceCombine flour, and powdered sugar. Cut in cold butter. Add water, bit by bit, squeezing it with your hands as you go. Add just enough water so that dough holds together. Divide dough into three parts and wrap two parts in plastic wrap, store in freezer for further use.

Press crust dough into a 9-inch pie pan, pressing all the way up the sides of pan. Place in freezer to chill for 20 minutes (so that crust won't shrink as much while baking). Remove from freezer, poke with a fork all over the bottom of the crust, and bake at 350 degrees for 10 minutes.

Remove crust from oven and layer apple slices along bottom of pan. Mix berries with four, sugar, nutmeg, and ground ginger. Spread berries over top of apples. Arrange peaches slices on top of pie. Pour cream all over pie, then sprinkle with lemon juice. Bake at 350 degrees for about 40 more minutes or until golden brown.

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