Zebra Cookies

Ingredients
1 cup butter
1 cup sugar
1/2 tsp baking soda
1/8 tsp salt
1 egg
2 Tbs milk
1 Tbs vanilla
3 cups flour
1/3 cup semisweet chocolate chips, melted, cooled
1/2 cup chocolate chips
1/2 cup finely chopped nuts (pistachios)

In large bowl, mix together butter and sugar. Add baking soda, salt, egg, milk and vanilla, beat until combined. Beat in flour. Divide dough in half. Mix in melted chocolate and nuts into the first portion and mix the chocolate chips into the second.

To shape dough, line the bottom and sides of a 9x5x3-inch loaf pan with wax paper or plastic wrap. Divide the two halves in half, so you have four equal portions of dough, two chocolate, and two vanilla. Alternatively layer the chocolate and vanilla portions into the pan, pressing down each layer as you go.

Invert pan unto flat surface and remove plastic wrap or wax paper. Cut dough into thirds crosswise. Cut each third crosswise in 1/4 inch slices. Set slices on pre-greased cookie sheet. Bake at 375 degrees for 12-15 minutes.

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Adapted from a Better Homes and Garden's recipe