Cinnamon Raisin Bread

Ingredients
1 pkg (2 1/2 tsp) yeast
1/4 cup warm water
2 cups warm milk
1/3 cup sugar
1/4 cup vegetable oil
2 tsp salt
5 cup flour
2 cups raisins
1 Tbs cinnamon
1/2 cup sugar
1 Tbs cinnamon
1 Tbs water

In mixing bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. beat until smooth. Add raisins, 1 Tbs cinnamon, and enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic (7-9 minutes). Put into greased bowl, turning once to grease the top. Cover and let rise until doubled (about 1 1/4 hours). On a lightly floured surface, divide dough in half and roll each portion into rectangles (about 9"x13"). Combine 1/2 cup sugar and 1 Tbs cinnamon and sprinkle evenly over dough. Sprinkle with water. Roll each portion, starting from the shorter ends. Gently seal ends, and place seam side down into greased loaf pans. Cover and let rise about 1 hour. Bake at 350 degrees for 30-35 minutes.

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