Vegan Cornbread

Ingredients
2 Tbs ground flaxseed
6 Tbs water, boiling
1 cup flour
1 cup cornmeal
1/4 cup sugar
1 cup soy milk
1/4 cup vegetable oil

Procedure
Preheat oven to 425 degrees. Combine ground flaxseed and boiling water in a small bowl. Stir, and set aside. In a mixing bowl, mix dry ingredients until well combined. Add flaxseed mixutre, soy milk, and oil. Stir until just combined. Pour into greased 8-inch square baking dish. Bake for 20-25 minutes or until a tester comes out clean.



share.eat.repeat.

Adapted from a RecipeZaar recipe.