Ingredients
1/2 cup warm water
2 pkgs yeast (4 1/2 tsps)
1 Tbs sugar
2 tsp salt
2 cups warm milk
1/4 tsp baking soda
6 cups flour
Dissolve yeast in warm water. Add warm milk, sugar, baking soda and salt, stir. Add flour until dough is stiff but not dry. (Dough should be very sticky). Divide dough between to greased loaf pans. Cover with a towel, and let rise in a warm place until doubled (50 minutes to an hour).
Preheat oven to 400 degrees. Bake for 25 minutes.
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