Ingredients
1 Tbs active dry yeast
1 1/4 cups warm water
1 tsp salt
3-3 1/2 cups flour
Procedure
Dissolve yeast in water and let gurgle a bit (apprx 5 min). Mix together with flour and salt. Knead 10 or so minutes. Eight minutes in a electric mixture with a dough hook works perfectly. Divide dough into 6-15 pieces, depending on desired side, and roll each piece into a 1/8 inch think disk. Let disks rise on a lightly floured surface for 30-40 minutes.
Preheat oven to 425 degrees. Transfer disks onto lined baking sheets and bake for 12-17 mintues or until spendidly puffy and browned.
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Recipe from right here.
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