Butternut Squash and Red Onion Casserole

Ingredients
1 butternut squash, skinned and cubed
1 cup spinach
1 head of garlic
2 red onions, sliced
2 Tbs olive oil
2 Tbs butter
3 jalapenos or other spicy pepper
1 Tbs dried Thyme or a couple of sprigs fresh
Salt and Pepper to taste
Assorted spices
1 cup whole milk
2 eggs, beaten
6-8 oz grated cheese, any kind will do
1 cup cheerios, crushed

Procedure
Preheat oven to 375 degrees. Bring a pot of water to boil. Add squash and boil for 8-10 minutes. Add spinach to boiling water for the last couple of minutes. Drain pot and set aside squash and spinach. In a large saucepan sauté the onions and garlic in the olive oil. Combine squash, spinach, spices, butter, peppers, eggs, milk and most of the cheese. Mix until combined and pour into a 9 x 13 baking dish. Bake for 45 minutes. Remove from oven and garnish with cheerio crumbs and remaining cheese. Bake for another 15 minutes.

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Adapted from here.