Ingredients (makes 2)
2 3/4 cups flour
1 tsp salt
1/2 cup oil (vegetable, olive, soy, anything really)
1/2 cup cold milk (use cold water in a bind)
Procedure
Mix it all together. Divide in half. Form each half into a ball. Roll it out between two sheet wax paper. Store in freezer in plastic bag or use immediately.
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