Ingredients
For Crust
1 cup flour
1/3 cup sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup chilled butter, sliced
For Filling
3/4 cup white sugar
1/4 cup brown sugar (unpacked)
3 large eggs
1/2 cup dark corn syrup
3 Tbs butter, melted
2 tsp vanilla
1 1/4 cups pecans, chopped
1/2 cup chocolate chipsProcedure
Preheat oven to 350 degrees. Combine sugar, flour, salt, and cinnamon in a food processor and pulse until combined. Add butter and pulse until dough resembles coarse sand. Press into a greased 9 inch pie pan. Bake for 10 minutes. In a large mixing bowl combine sugars, eggs, corn syrup, butter and vanilla. Mix well. Add pecans and chocolate chips. Pour filling into crust. Bake for 65-75 minutes.
share.eat.repeat
A Hamann/Verdick Family recipe
No comments:
Post a Comment