Ingredients
4 Tbs butter1 cup brown sugar
1 egg
1/2 cup applesauce
1/2 cup applesauce
1 1/2 cups
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 cup raisins
1 cup deshelled pistachios
1 cup powdered sugar
1 Tbs maple syrup
1/2 Tbs vanilla
1 Tbs water
Procedure
Preheat oven to 350 degrees F. Cream together butter and sugar. Add egg and apple sauce. Stir well. Mix in oats, flour, baking powder, baking soda, and salt. Mix in raisins and pistachios. Dollop unto greased baking sheet and bake for 9-12 minutes. Transfer to wire rack or paper towel to cool. In a small mixing bowl combine powdered sugar, maple syrup, vanilla and water. Whisk lightly until smooth. Drizzle across tops of cookies.
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Inspired by a Martha Stewart recipe
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