Coffee Brownie Cake

For Brownie

6 oz bittersweet chocolate

1/2 cup butter

2 eggs

1 cup sugar

1 Tbs cocoa powder

1 tsp vanilla

2 Tbs espresso

3/4 tsp salt

1 cup whole wheat flour

For Topping

3/4 cup cream

1/8 cup cold strong coffee

1 Tbs powdered sugar

Chocolate, peppermint to garnish

Preheat oven to 350 degrees F. Heat chocolate and butter in medium saucepan over medium heat until evenly melted. Remove from heat. In mixing bowl combine eggs, sugar, cocoa, vanilla, espresso, and salt. Add melted chocolate and flour. Mix until evenly incorporated. Pour batter into greased round 9 inch baking pan. Bake for 25- 30 minutes.

Remove form oven and let cool to room temperature. Whisk cream until soft peaks form. Add

coffee and powdered sugar. Whisk to desired consistency. Dollop onto cake and garnish with topping of your choosing.

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Adapted from a CHOW recipe.